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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. thin spaghetti
- 1 Tbsp. olive oil
- 3 oz. pancetta (chopped)
- 4 Tbsp. butter
- 12 ramps (greens and bulbs separated, bulbs sliced thinly and greens chopped into thin strips, 1–2 inches)
- shaved Parmesan (for topping)
- lemon wedges (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium850mg24% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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