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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches kale (fibrous stems, in the middle of the leaf removed)
- 1/2 cup grated Parmesan cheese
- 1/2 cup slivered almonds
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. garlic (grated)
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. pepper
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