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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup sliced green onions
- 3 cups cooked brown rice
- 2 Tbsp. soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium450mg19% |
Potassium180mg5% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
Very tasty! Added a couple of eggs and some garlic powder at the end for more flavor, but a very nice and easy base recipe for fried rice!
Yummly User 5 years ago
easy and tasty dish will make again for sure
Yummly User 6 years ago
This was a hit with my family! We really enjoyed it! Just added a white onion in addition to the green onion!
Yummly User 6 years ago
great
used reg onion instead of green onions
Yummly User 6 years ago
Needed to spice up for my leftover brown rice and this did it quickly and easily
Yummly User 6 years ago
Loved it! Also works with white rice
Yummly User 6 years ago
Turned out simple, just as it said
Yummly User 7 years ago
It's very tasty and easy to make loved it