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9Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 loaf french bread (Pillsbury, baked according to package instructions)
- 1 cup brown sugar (divided)
- 1/4 cup melted butter (divided)
- 6 large eggs
- 1 1/2 cups milk
- 1 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. sugar
- 1 tsp. ground cinnamon (divided)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol285mg95% |
Sodium730mg30% |
Potassium400mg11% |
Protein21g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars43g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
thanks is the best for everyone i l
Yummly User 4 years ago
Easy & delicious. Husband was happy!!!
Yummly User 5 years ago
Very good, although a little too sweet for our taste. Used heavy cream instead of milk (had some i needed to use up) and a loaf of French bread from our local grocer, omitted the maple syrup, reduced the butter to 1/8 cup (due to fat content in heavy cream). Very good! Made as steps directed. The brown sugar could be reduced to 1/2 and still be very sweet. We did not use any syrup on this, it does not need any. Glad we tried it & will make again for special occasion. Definitely something to save for eating seldomly because of the richness! (* i noticed this recipe was identical to one from here: https://www.pillsbury.com/recipes/overnight-french-toast-bake/44cb53eb-877a-4ef3-bf7e-bba047cb2a28
Yummly User 5 years ago
Delicious! I made it with a loaf of French brioche and used a 9 x 13 dish. Came out perfect!
Yummly User 5 years ago
I should have used a shallower, longer pan, but it was delicious!
Yummly User 5 years ago
Lovely Christmas morning brunch. Served with warm Butter-Pecan Maple Syrup and sausage. Everyone loved it!
Followed the recipe as stated, but used a loaf of French bread from the bakery and used a 9x13" baking dish. Delicious!
Yummly User 5 years ago
It was awesome. Everyone was very amazed on how flavorful it was. I could not believe how simple it was to prepare. I will be doing this more often. Thank you for a great and easy to do recipe.
Yummly User 6 years ago
fantastic it came out very nicely and the taste was just perfect
Yummly User 6 years ago
it was delicious and so very easy!
Yummly User 6 years ago
very good, very easy!
Yummly User 6 years ago
oh. this is so good. the custard is awesome. its rich and decadent. making the night before is such a time savor!
Yummly User 7 years ago
Great recipe. Amazing flavor. I increased by one third to fit a larger pan and it worked wonderfully.
Yummly User 7 years ago
Made this for the family this was super delious every one raved over it will absolutely make it again and again
Yummly User 7 years ago
Wonderful. Used French brioche and it was perfect. I made this for girls weekend and they all loved it. I'll make this again. We felt there was no need for syrup.