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Description
This colorful, refreshing marinated fish salad is always a hit as an appetizer, and it’s easy to make. All you do is combine cubed raw fish with a citrus marinade to “cook,” then blend in spicy chili, sweet tomato, and silky avocado. Don’t let the long marinade time fool you — the recipe requires only 15 minutes hands-on time. Serve with tortilla chips or soft butter lettuce leaves to enjoy every bite. The recipe is a Yummly original created by Rima Kleiner, MS, RDN.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red snapper fillets (or halibut)
- 1/2 finely chopped red onion
- 3/4 cup freshly squeezed lime juice
- 3/4 cup freshly squeezed lemon juice
- 2 cloves garlic
- 1 serrano chili (or jalapeño chili, plus more if you’d like more heat)
- 1/2 cup cherry tomatoes (chopped)
- 1/4 cup chopped cilantro
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt (plus more to taste)
- 1/4 tsp. sugar
- 1 avocado (or 2 avocados if you like)
- tortilla chips (or butter lettuce leaves, for serving)
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Directions
- Cut fish into 1/2-inch cubes.
- In a low-sided glass or ceramic baking dish, or in a wide bowl, combine fish, onion, lime juice, and lemon juice, making sure fish is fully covered. Cover and refrigerate 1 hour.
- Stir mixture, making sure all fish is still covered with juice. Cover and refrigerate another 3 hours. As fish marinates, it will turn from pinkish-gray to translucent and then to white, almost opaque.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium250mg10% |
Potassium930mg27% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C80% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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