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Yummly User: "It’s been along time since I’ve made this bread…" Read More
6Ingredients
70Minutes
1710Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups blanched almond flour (not almond meal)
- 1/2 tsp. sea salt (celtic)
- 1/2 tsp. baking soda
- 3 large eggs
- 1 Tbsp. honey
- 1/2 tsp. apple cider vinegar
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Directions
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium2020mg84% |
| Potassium210mg6% |
| Protein73g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber27g108% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 5 years ago
It’s been along time since I’ve made this bread, in fact at least four years. Maybe three. Today, I realized I had all of the ingredients and didn’t want him to go to waste. The spread is easy to make and I enjoy having a healthier option for me and my family.
Yummly User 5 years ago
Followed someone’s advice and used 4 eggs and 1/2 cup of almond milk - turned out perfect!
Yummly User 7 years ago
Can I substitute the almond flour with oat one? I cannot find such a flour on our local store. Will the oat flour work?
Yummly User 7 years ago
Didn't form a dought very dry, i added some water to make it form a dought. took longer than 45minutes to bake and then is very crumbly. not sure what i could have done wrong?
Yummly User 7 years ago
Loved the flavour! However, it was a little too dry, I think I will try adding apple sauce or an extra egg next time :)
EDIT: Doubled the recipe, added an extra egg (7 total) and a tbsp of oil, turned out awesome!
Yummly User 8 years ago
the taste of it is dense and not too flavorful. Im not sure if I did something wrong....wont make it again
Yummly User 8 years ago
it is awesome. For all the vegs out there to replace eggs u can...
To replace 1 egg: 2 tablespoon flour + 1/2 teaspoon oil + 1/2 teaspoon baking powder + 2 tablespoons liquid (milk, cream, buttermilk, diluted yogurt, or dairy free alternatives like coconut milk, soy milk, etc) beaten together until smooth.