Step 1 of 8
Simple Baked Chicken Legs
Preheat the oven to 375°F.
Step 2 of 8
Simple Baked Chicken Legs
Line a baking sheet with aluminum foil. Spray with nonstick cooking spray and set aside.
Step 3 of 8
Simple Baked Chicken Legs
Place the chicken in a large mixing bowl and season with the salt and pepper. Add the olive oil, garlic powder, and paprika. Toss with a rubber spatula to thoroughly coat the chicken in oil and seasonings.
Step 4 of 8
Simple Baked Chicken Legs
Arrange the chicken legs on the prepared baking sheet.
Step 5 of 8
Simple Baked Chicken Legs
Roast the chicken on middle rack of oven until it is slightly brown, 20-30 minutes.
Step 6 of 8
Simple Baked Chicken Legs
Set the oven to broil. Broil the chicken until skin is caramelized and meat has reached an internal temperature of 165°F, 3-5 minutes. Keep a close eye on the chicken to ensure it does not burn.
Step 7 of 8
Simple Baked Chicken Legs
Check to see that chicken is done. Remove from oven or add time as needed.
Step 8 of 8
Simple Baked Chicken Legs
Transfer chicken legs to a plate and serve immediately.