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Silky Lemon Shrimp Soup with Udon Noodles | Gluten-free, Dairy-free
THE FIT FORK11Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- gluten
- 4.75 oz. chicken
- 1 tsp. olive oil
- 1/4 cup white onion (diced)
- 1 tsp. minced garlic
- 4 cups low fat chicken broth (low-sodium)
- 2 large eggs
- 1/2 cup lemon juice
- 3 cups fresh spinach (coarsely chopped)
- 8 oz. raw shrimp (shelled, deveined, tail-on d)
- 1 Tbsp. lemon zest (fresh, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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