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Ingredients
US|METRIC
1 SERVINGS
- 100 grams salmon fillet (/3½oz, skin removed)
- 1 lime (juice only)
- olive oil (for drizzling)
- 1/2 tsp. chilli flakes (dried)
- 1 tsp. ground paprika
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 100 grams button mushrooms (/3½oz, sliced)
- 100 grams broccoli (/3½oz, chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium880mg37% |
Potassium1230mg35% |
Protein28g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A60% |
Vitamin C230% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Yummly User a year ago
Really tasty. Have made a few times now.
Yummly User 2 years ago
Paprika not fabulous on salmon and the accord with the garlic mushroom is not really suitable. Disappointing!
Yummly User 3 years ago
fantastic food really enjoyed it
Yummly User 4 years ago
The salmon was very tasty, the stir-fry was just ok.
Yummly User 4 years ago
Quick, easy and really tasty
Yummly User 4 years ago
This was so quick and easy to cook..the salmon was moist and the mushroom , broccoli and garlic stirfry went very well ...will add this to one of my favourites.
Yummly User 4 years ago
Rather dry...tastes healthy...needs one more liquid
Yummly User 5 years ago
I followed the recipe and was disappointed. I wished it had more flavour to it and wasn't so dry. Won't be making this again.
Yummly User 5 years ago
was lovely and very simple and quick
Yummly User 5 years ago
I really liked it and so did my kids. I didnt add pepper flakes to my daughters filet.
Yummly User 5 years ago
Really good had with some quinoa added hot chilli sauce
Yummly User 5 years ago
Rather bland for my taste.
Yummly User 5 years ago
Delicious! Added some Beijing Sweet and Sour sauce for a kick!
Yummly User 5 years ago
I would add some more spice next time, maybe some balsamic, it’s a little bland
Yummly User 5 years ago
I added some kale and spinach, not much flavour from parsley tho
Yummly User 5 years ago
So good and really easy!
Yummly User 5 years ago
Really tasty, I recommend putting the broccoli, parsley, and salmon with all the seasonings all together place it on the grill wrapped in foil. Allow one or two of the flames to be on depending on your grill just make sure the heat stays at about 350 degrees Fahrenheit, then use the same oil from the salmon and pour into a pan add the mushroom and Fry until done.
Yummly User 5 years ago
yummy. very good. husband dony like salmon flavor. but he luved this dish
Yummly User 5 years ago
Great combination. Fried salmon rather than baked. Threw Irish butter with mushrooms. Halfed the parsley. That did the trick!
Yummly User 5 years ago
Quick and easy. Went down well with my family, served with pittas.
Yummly User 6 years ago
Would have liked more flavor... Overall, okay dish. Will probably try something different next time.
Yummly User 6 years ago
easy to cook and great taste!
Yummly User 6 years ago
really easy to make and turned out to be delicious
Yummly User 6 years ago
I replaced paprika with chilli powder which gave it a really nice kick. Very pleased overall
Yummly User 6 years ago
Very good. i swapped broccoli with asparagus
Yummly User 6 years ago
I finished eating it 10 mins ago. i enjoyed it. :-)
Yummly User 6 years ago
Delicious! I’d make it again
Yummly User 6 years ago
Salmon was lovely but would do more with the veg on the side next time
Yummly User 6 years ago
I wade this recipe and it turned out delicious. I had no mushrooms but it did not matter. The salmon I pan fried it instead of oven bake and I crisped the skin. Plates were clean!
Yummly User 6 years ago
Quick and easy definitely try it again