Shwarma is a tantalizing dish that is packed with aromatic flavors. This traditional dish is served either over rice or in a pita. Ingredients for this recipe include boneless skinless chicken breasts, paprika, ground cumin, ground cayenne pepper, garlic salt, lime, garlic, ground black pepper, olive oil, cooking spray, onions, green bell pepper, pita bread, and light sour cream. Fix the meat ahead of time and it is a perfect hearty lunch or quick dinner.