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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cornstarch (or potato starch)
- 1 Tbsp. Chinese cooking wine (shaoxing, or dry sherry)
- 1/2 tsp. salt
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. peanut oil (or other vegetable oil)
- 1 Tbsp. minced ginger
- 3 garlic cloves (sliced thinly)
- 1/2 lb. snow peas (strings removed)
- 2 tsp. soy sauce (use gluten-free soy sauce if cooking gluten-free)
- 1/4 cup chicken stock
- 4 green onions (white and light green parts, sliced diagonally)
- 2 tsp. roasted sesame oil (dark)
- 10,223 shrimp ( Cilantro Lime, 20.50 14.00 2.00 1.50 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb)
- 13,666 curry
- 20 1/2 shrimp
- 9,824 shrimp scampi ( 20.50 14.00 2.00 1.50 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Lenten Low Carb)
- 7,396 shrimp ( Happy, Stir Fry 19.25 14.00 2.00 2.25 0.00 1.00 0.00 Shrimp,Fish and Seafood Dinner Stir-fry,Quick and Easy,1-Pot Chinese)
- 1,701 shrimp (with Orange Beurre Blanc 19.00 14.00 2.00 0.00 1.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Lenten Low Carb)
- 19,863 shrimp ( Grilled Garlic, Skewers 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy Low Carb)
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