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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/4 tsp. crushed red pepper flakes
- 1 lb. shrimp (uncooked, peeled and deveined)
- 1 jar (1 lb. 8 oz.) Ragu® Robusto!® (1 lb. 8 oz.)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook red pepper flakes, stirring occasionally, 1 minute. Add shrimp and cook 3 minutes. Stir in Pasta Sauce. Simmer 5 minutes or until shrimp is done and sauce is heated through. Serve, if desired, with hot cooked pasta or crusty Italian bread.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium170mg7% |
Potassium210mg6% |
Protein23g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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