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6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1/4 tsp. crushed red pepper flakes
- 2 lb. large shrimp (large uncooked, peeled and deveined)
- 2 cloves garlic (finely chopped OR 1/4 tsp. garlic powder)
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 16 oz. spaghetti (1 box.,cooked and drained)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook red pepper flakes, stirring occasionally, 1 minute. Add shrimp and garlic and cook 3 minutes.
- Stir in Pasta Sauce. Simmer 5 minutes or until shrimp are done and sauce is heated through.
- Serve with hot cooked pasta.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Yum, such a good recipe! How can you go wrong with these ingredients? I used homemade sauce which made it so delicious!
Yummly User 5 years ago
Quick, easy, and tasty. Also lends itself to additions - onions and other veges could be sauted and added if you wanted to turn it into a complete one pot meal.