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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large, roasted and peeled)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. country crock spread
- 1 jar ragu cheesy classic alfredo sauce
- 8 oz. penne pasta, cooked and drained
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Directions
- Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
- Melt Spread in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in Classic Alfredo Sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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