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Yummly User: "Great, used 13 ounces Smithfield andouille and ma…" Read More
13Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 1 cup all purpose flour
- 2 cups onions (chopped)
- 1 cup green bell pepper (chopped)
- 1 cup celery (chopped)
- 3 bay leaves
- 1 1/2 Tbsp. kosher salt
- 1 Tbsp. pepper
- 3 Tbsp. Creole seasoning
- 1 tsp. cayenne pepper
- 6 cups shrimp stock (basic)
- 1 1/2 lb. Johnsonville Andouille (Rope Sausage sliced into 1/2 inch slices)
- 2 lb. shrimp (16/20, peeled, deveined and no tails, use the tails in the stock)
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Directions
- In a large Dutch oven on the stovetop, heat oil. Gradually add flour to form a roux, stirring continuously as to not burn. When it reaches the color of chocolate, add onion until transparent, about 5 minutes. Add bell pepper and celery, and continue to cook in the roux until softened, about 4 minutes. Stir in the seasoning.
- Add the stock slowly. Add the Andouille and stir. Bring to a boil and simmer for 30 minutes. Stir in shrimp and continue to simmer for an additional 5-10 minutes.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol350mg117% |
| Sodium3600mg150% |
| Potassium1270mg36% |
| Protein58g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Great, used 13 ounces Smithfield andouille and made this a serving for 8. Calories are 567 without rice. Did have leftover tomatoes and zucchini and put that in too! More veggies the better. Browned the sausage and added the fat to oil to make one cup total. Cooked in my cast iron pan med low till color of milk chocolate, then put in my bigger pot to finish. Tasted and actually added more spice. Added a couple of shakes of fish sauce and smoke flavor. Also 2 shakes of Worcestershire sauce. So delicious and fast if you pre chop all veggies. Will definitely make again.