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Yummly User: "Based on the other reviews, I cut back on the wat…" Read More
11Ingredients
42Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked large shrimp
- 1/2 lime juice
- 2 Tbsp. olive oil
- 2 zucchini (medium, halved lengthwise and sliced)
- 1 white onion (large, finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tomato
- 2 cups water
- 1 knorr reduced sodium chicken flavor bouillon cube
- 2 Tbsp. chopped fresh cilantro
- 1 avocado (peeled and diced)
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Directions
- Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade. Heat olive oil in a large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm. Add zucchini and onion and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. Serve over hot cooked rice and season with hot pepper sauce.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 years ago
Based on the other reviews, I cut back on the water and actually added a little cornstarch to thicken it slightly. I used chicken (but will do shrimp next time) and added mushrooms because we love them. And also a dash of Creole seasoning to give it a little zing! Definitely need rice, will be doing this one again!
Yummly User 8 years ago
Loved this! I wasn't very organized this evening, but threw it together with no trouble. I served it over whole grain small farfalle pasta, and my husband loved it. Adding to the rotation!