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11Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups water
- 1 cup grits (regular or quick-cooking, but not instant)
- 3 Tbsp. salted butter
- Tabasco Sauce (to taste)
- 2 cups shredded sharp cheddar cheese
- 1 lb. shrimp (peeled and deveined)
- 6 oz. bacon (regular, not thick-sliced or maple, cut into bite-sized pieces)
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped parsley (fresh)
- 1 cup sliced green onions (thinly)
- 2 cloves garlic (minced)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol225mg75% |
Sodium760mg32% |
Potassium380mg11% |
Protein36g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C15% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 years ago
Amazing and delicious and easy to do!
Yummly User 3 years ago
This was so yummy! I didn’t have fresh parsley so substituted with cilantro. I also added an extra ingredient: “fried chillis in oil”. It still turned out great!
Yummly User 3 years ago
This was an easy and delicious recipe! My husband loved this!
Yummly User 4 years ago
I didn’t have any bacon, so I used pan sausage. Still came out delicious!!!
Yummly User 4 years ago
So so good! My husband said it’s better than most restaurants
Yummly User 4 years ago
It came out wonderful I’ll be making it again
Yummly User 4 years ago
Great and simple my kids loved it so I’m
Super happy
Yummly User 4 years ago
Very delicious recipe! I used frozen shrimp and they worked fine also added some left over Gruyere to the grits.
Yummly User 4 years ago
Easy to follow directions...and very yummy
Yummly User 5 years ago
Turned out great I did exactly what the directions said
Yummly User 5 years ago
This turned out great! I followed the recipe exactly for the shrimp, but made the cheesy grits differently- with sharp cheddar, paprika, salt, pepper, and butter.
Yummly User 5 years ago
Recipe was simple and turned out super yummy 😋
Yummly User 6 years ago
Turned out great! I will definitely make this again.
Yummly User 6 years ago
Great recipe! my whole family loved it!
Yummly User 6 years ago
This turned out absolutely wonderful
Yummly User 6 years ago
It’s yummy I mage 6 servings and used a stick of butter and 3 cups of shredded cheese.
Yummly User 6 years ago
it was good. My family liked it.
Yummly User 6 years ago
loved it
i added chili powder to mine
Yummly User 6 years ago
A new Christmas tradition. We made this Christmas morning and it was he bomb. Leftovers taste even better - after it has sat a little. But basically amazing
Yummly User 6 years ago
Fantastic! Thick bacon works fine, as does bottled lemon juice. Lots of Tabasco required to get the flavor in the end, maybe even 3 Tbs.
Yummly User 6 years ago
So simple, but it looks like you worked so hard
Yummly User 7 years ago
Simple and tasty recipe
Yummly User 7 years ago
This was great, simple and easy!
Yummly User 7 years ago
Unbelievably simple and delicious!! I agree that a bit of salt would be beneficial, but the bacon helps balance it.
Yummly User 7 years ago
AMAZING!!!! I've made it twice in the past two weeks. Added a bit of salt.
Yummly User 8 years ago
This was amazing! Must try if you are a fan of shrimp and grits and even if you don't care for shrimp or grits.
Yummly User 9 years ago
This was a surprisingly good dish with much flavor. It was easy to prepare and very filling. I did not have parsley but used cilantro instead and dish was still amazing.