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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1 1/2 lb. uncooked medium shrimp (peeled, deveined and coarsely chopped)
- 2 avocados (peeled and chopped)
- 1/2 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.
- Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol175mg58% |
Sodium310mg13% |
Potassium570mg16% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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