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Yummly User: "This recipe turned out to be delicious! I made th…" Read More
14Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch cilantro leaves (/coriander leaves)
- 1 clove garlic
- 1/2 cup mayonnaise
- 1 pinch salt
- 1 cup shrimp (18 Large shrimp)
- 1 tsp. lime juice
- 1 tsp. red chilly powder (/paprika)
- 1 tsp. ginger garlic paste
- 1/2 tsp. pepper (powder)
- 1/2 tsp. salt
- 1 Tbsp. oil
- flour tortillas (Taco shells, or roti)
- 2 cups shredded cabbage (finely)
- 1 carrot (Julienne cut)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol190mg63% |
Sodium1600mg67% |
Potassium580mg17% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A130% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User a year ago
This recipe turned out to be delicious! I made the recipe my own by using red Argentine Shrimp, white corn tortilla shells, feta cheese, and I sub half of the mayonnaise with sour cream an added lime juice. Everyone loved it! Well make again for sure 😋
Yummly User a year ago
Tasty. Will make again
Yummly User 4 years ago
I did not like it. Needed more acidity, less mayo
Yummly User 4 years ago
I was hoping for little spicier marinade, but I’m willing to try this again with an adjustment to the recipe!
Yummly User 4 years ago
Very good! I added a chopped Serrano pepper for extra heat and a little sour cream to thin the sauce. I used flour tortillas, topped them with purple onion and served with lime wedges. My husband is already suggesting we have these again soon!
Yummly User 4 years ago
Amazing! Definitely adding this recipe to my list of recipes to make again.
Yummly User 4 years ago
I've made these twice now in a week. The sauce and the marinade are absolutely incredible. Only changes I made were slicing up the shrimp, so they get more marinade, and using a spicy mayo for the sauce. Best taco recipe ever.
Yummly User 4 years ago
This is so easy plus delicious. Btw i did not have tacos shells so i toasted some tortillAs instead and it was still delish.
Yummly User 4 years ago
So delicious takes about 45 mins to cook and prep but so worth it
Yummly User 5 years ago
Shrimo was very tasty and the cilantro garlic dressing was amazing. Great on salads too.
Yummly User 5 years ago
Awesome! Will defiantly make this again!
Yummly User 5 years ago
This is the best shrimp taco I have ever eaten
Yummly User 6 years ago
Awesome ! It was Delicious! I didn’t have the ginger garlic paste didn’t know
Yummly User 6 years ago
will be making this again!
Yummly User 6 years ago
Excellent, very flavorful
Yummly User 6 years ago
They were delicious! I'm so glad i tried your recipe! so simple and so full of flavor!!!
Yummly User 6 years ago
Husband loved it! Making it again tonight.
Yummly User 6 years ago
it was delicious!! i usee Chiles in adobo, extra lime, fresh garlic, and cilantro in the shrimp marinade.
Yummly User 6 years ago
I’d make it again husband also liked it and the kids ate the shrimp
Yummly User 6 years ago
Actually i've done this recipe in five different ways but with very small differences like the garlic sauce i used culantro instead of cilantro which there's a difference between them. Cilantro comes in bunches and the leaf are smaller and the flavor isn't as strong. Culantro has bigger leaves and a stronger flavor.
Yummly User 6 years ago
Awesome!! I added lime to the sauce. We loved it!
Yummly User 7 years ago
Excellent, I added more cilantro to the garlic sauce though it enhanced the zip
Yummly User 7 years ago
i loved it!!!
My not easy to please family lived them😚 Be careful with your garlic I didn't use paste but minced it. So good