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Description
You don’t have to pay a ton at a fancy restaurant to get flavorful sushi. You can make it at home. This recipe for Shrimp Sushi takes 80 minutes to make and only has 190 calories per serving. This may even be a great way to bring the family together. Have everyone make their own rolls as a Sunday funday project. It is a fun and healthy way to spend time in the kitchen.
Ingredients
US|METRIC
5 SERVINGS
- 2 cups rice (for sushi)
- 3 cups water
- 50 mL rice vinegar
- 50 grams sugar
- 1 tsp. salt
- 5 sheets nori seaweed
- 1 carrot (cut into strips)
- 1 cucumber (cut, into strips)
- 1 peeled shrimp (pack frozen, boiled)
- wasabi
- soy sauce
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Directions
- Wash the rice gently until the water is completely clear (about 6 to 8 washes).
- Place the rice in a medium saucepan with 3 cups of water, and let stand for about 30 minutes, until the rice turns white.
- Cook the rice for 15 minutes, on medium heat with the lid on, without ever taking it off (use a glass lid to go see when it boils).
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium700mg29% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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