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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. linguine (half of a package)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 20 grape tomatoes (halved)
- 1/2 lb. large shrimp (peeled and deveined)
- 1/2 lemon
- 2 Tbsp. unsalted butter (grass-fed)
- 1/2 cup dry white wine
- 1 tsp. kosher salt
- 1/2 tsp. Urfa pepper (or freshly ground black pepper)
- 2 Tbsp. fresh parsley (finely chopped)
- parmigiano (freshly grated, reggiano)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium2210mg63% |
Protein20g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A150% |
Vitamin C210% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 2 years ago
First time every making and it turn out great.
Note: I used the ingredients listed (I did used Roman Tomatoes and Chicken Both instead of wine - I don’t like wine) to taste.
Yummly User 2 years ago
Excellent meal. Be precise and careful not to overcook the shrimp!
Yummly User 2 years ago
i liked the outcome very much
Yummly User 2 years ago
This has become a staple. Delicious and simple to make
Yummly User 2 years ago
The pasta came out exquisite. Restaurant grade. I’m a beginner so my family was impressed.
Yummly User 3 years ago
Excellent flavor I will make again
Yummly User 3 years ago
Loved it! Would make it again
Yummly User 3 years ago
This was one of the best recipes I’ve made. I even made my own fresh pasta. This is a winner.
Yummly User 4 years ago
Really good
I added sun dried tomatoes
Yummly User 4 years ago
So easy and flavorful. The wine and butter mixed with the tomatoes makes an amazing sauce
Yummly User 4 years ago
Absolutely loved it!
Yummly User 4 years ago
This was really good. I added lemon zest which really increased the flavor. I would definitely make this again.
Yummly User 4 years ago
Delicious! I made a few additions of my own and it turned out great.
Yummly User 4 years ago
It was very tasty.
Would make again
Yummly User 4 years ago
fantastic 😁 added a a lot of parmesan and doubled the amount of pasta and it still mixed perfectly
Yummly User 4 years ago
The Recipe Turned Out Amazing, I’m a lemon lover so it was just enough. I used angel hair pasta instead.
Yummly User 4 years ago
Delicious—very flavorful! I sub the white wine with rice vinegar.
Yummly User 4 years ago
Absolutely delicious!
Yummly User 4 years ago
Yummy! Will be one of our favorites!
Yummly User 4 years ago
Loved the Recipe doubled it for my family added a little extra garlic and red flakes but only 1.5 evoo but turned out fantastic, added the parm with the noodles and use parsley for garnish and got all thumbs up
Yummly User 4 years ago
Excellent I added more garlic and red pepper flakes it was a keeper 👍🏻
Yummly User 4 years ago
Came out great! Very yummy and the instructions were prefect
Yummly User 5 years ago
We doubled and added less pepper flakes. Turned out well
Yummly User 5 years ago
I loved this recipe i doubled everything and it came out excellent! maybe a little lest crushed red papper as it had a little to much bite for my kids but overall it was delicious!
Yummly User 5 years ago
Doubled the shrimp but kept everything else the same. Amazing receipe, will absolutely make again!
Yummly User 5 years ago
absolutely delicious and highly recommend!
Yummly User 5 years ago
Delicious! Didn’t make with pasta, but as the “turf” part of my surf & turf.
Yummly User 5 years ago
Made this for dinner for a friend and we both enjoyed it. I don't particularly follow measurements so I just added it all together in quantities that seemed good for my tastes (more garlic and chili, less lemon). I undercooked the pasta a bit so it could soak in the sauce while we were having the first course. By the time I served it, the sauce had thickened nicely and the pasta was cooked perfectly.
Yummly User 5 years ago
It was very good. I will definitely be making this again but with a little less red pepper, a little goes a long way.
Yummly User 5 years ago
Modified a bit next time, less red pepper flakes and oil, and more shrimps lol!!