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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 2 Tbsp. kosher salt
- 1 lb. shrimp (peeled and deveined)
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 4 Tbsp. red onion (chopped)
- 1/4 cup chicken stock (or white wine)
- 1/2 lemon
- 1/2 tsp. salt
- 4 Tbsp. fresh parsley (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol195mg65% |
Sodium4150mg173% |
Potassium550mg16% |
Protein38g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Absolutely delicious
Yummly User 4 years ago
really good you should try it hope you like it if you try it
Yummly User 5 years ago
Easy to make. Quick and tasty.
Yummly User 5 years ago
This turned out great!!! Simple and easy to make!! First time I ever used chicken stock in shrimp scampi before. Will definitely make this again!