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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 lb. shrimp (peeled and deveined)
- 1 green onion (finely chopped)
- 1 tsp. McCormick Garlic Powder
- 1/2 tsp. McCormick Parsley Flakes
- 1/4 tsp. McCormick Black Pepper (Ground)
- 2 Tbsp. white wine
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Directions
- Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
- Serve over cooked orzo, pasta or rice, if desired.
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