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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 bunch ramps (about 6 oz., bulbs and greens separated, bulbs halved lengthwise, greens torn into 2"–3" pieces)
- 3 garlic cloves (thinly sliced)
- 1/2 tsp. red pepper flakes (mild, such as Maras, Urfa, or Aleppo-style, plus more for serving)
- 1/2 cup dry white wine
- 1 1/4 lb. large shrimp (peeled, deveined, preferably tails left on)
- 4 Tbsp. unsalted butter
- 1/2 lemon
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium220mg9% |
| Potassium360mg10% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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