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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. peeled and deveined shrimp (cut into small pieces)
- 1/2 tsp. ginger (grated, optional)
- 1/2 cup shredded cabbage
- 1 Tbsp. scallion (chopped)
- 1 tsp. sake (Japanese cooking)
- 1 tsp. mirin
- 1 tsp. sesame oil
- 20 gyoza wrappers
- 1 Tbsp. oil (for pan-frying)
- 1/2 cup water
- ponzu sauce (for dipping)
- sesame (White, for garnishing, optional)
- 1/2 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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