Shrimp Gyoza Recipe | Yummly

Shrimp Gyoza

RASA MALAYSIA
13Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 12 ounces peeled and deveined shrimp (cut into small pieces)
  • 1/2 teaspoon ginger (grated, optional)
  • 1/2 cup shredded cabbage
  • 1 tablespoon scallion (chopped)
  • 1 teaspoon sake (Japanese cooking)
  • 1 teaspoon mirin
  • 1 teaspoon sesame oil
  • 20 gyoza wrappers
  • 1 tablespoon oil (for pan-frying)
  • 1/2 cup water
  • ponzu sauce (for dipping)
  • sesame (White, for garnishing)
  • 1/2 teaspoon salt
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    NutritionView More

    180Calories
    Sodium22% DV530mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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