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Yummly User: "This was a really light, easy dish to make. I add…" Read More
11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (one whole, one minced)
- 10 jumbo shrimp (peeled & de-veined)
- salt
- pepper
- 4 oz. gluten (free angel hair pasta)
- 1/2 cup white wine (I used pinot grigio)
- 1/2 cup chicken broth
- 4 cups baby spinach
- 1 cup grape tomatoes (halved)
- fresh Parmesan cheese (for topping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein53g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
This was a really light, easy dish to make. I added more garlic and chili peppers because I like spicy. If I have all the ingredients on hand like today, I would make it again but would add some seasoning to the shrimp to give it a little more flavor.
Yummly User 5 years ago
turned out great. i didnt use the stock or wine since i didnt have it. used some pasta water and it was wonderful. will definitely make again
Yummly User 6 years ago
It was great , it was simple and fast and really tasty! Enjoyed it !
Yummly User 6 years ago
I followed this pretty much and would rate it highly. I topped with a mix of parm and asiago. Simple yet worthy to serve up for a special dinner. I also used real pasta. I'm sure it would be fine either way.
Yummly User 6 years ago
Excellent. I added chicken breast (cut into thin strips) and mixed vegetables. I used shaved Parmesan in the dish and added shredded on top. I substituted rotini pasta
Yummly User 7 years ago
It's a keeper! Next time I'll add some chili flakes to heat it up a bit and a bit more salt