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Description
If you are searching for a sweet and savory seafood dish that you can serve up and your next celebration, then try this recipe for Shrimp Curry with Coconut Milk. The sweet meat of the sea pairs perfectly with the sweet coconut milk and the savory curry spices. Serve it up with your favorite noodles for a decadent dinner. Why not make it this weekend and surprise your family with a wonderful Sunday dinner?
Ingredients
US|METRIC
4 SERVINGS
- 300 grams shrimp tails (frozen)
- 1 Tbsp. olive oil
- 1 yellow pepper (small, diced)
- 1 red pepper (small, diced)
- 1 onion (minced)
- 2 Tbsp. curry powder
- coconut milk (20 cl..)
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Peel the shrimp.
- Heat the olive oil in a wok, add the peppers and onion, and saute until browned.
- Add the curry, shrimp tails, and coconut milk.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium220mg6% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C160% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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