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Yummly User: "turned out great! added some better than bouillon…" Read More
7Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. fettuccine
- 1/2 cup butter
- 2 garlic cloves (minced)
- 2 1/2 cups heavy cream
- 2 cups Parmesan cheese (freshly grated)
- cracked black pepper (Fresh)
- 2 lb. large shrimp (peeled and deveined)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol230mg77% |
Sodium690mg29% |
Potassium260mg7% |
Protein22g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A50% |
Vitamin C4% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 2 years ago
turned out great! added some better than bouillon for extra flavor and red pepper flakes for a hint of spice. Yumly😋
Yummly User 3 years ago
It came out great though adding more seasoning to it helps it out a lot. Also adding parmesan in made the sauce a little gritty.
Yummly User 3 years ago
Awesome, family enjoyed it.
Yummly User 3 years ago
Delicious I would definitely make it again
Yummly User 3 years ago
My family loved this recipe! Very creamy
Yummly User 3 years ago
LOVE THIS RECIPE! So simple and flavorful! Definitely a keeper
Yummly User 3 years ago
Fantastic! I used egg noodles instead of fettuccine and elephant garlic instead of regular for milder garlic flavor. Sprinkled parsley on top for presentation.
Yummly User 4 years ago
Amazing and added our own red lobster biscuits to go with it and we couldn’t gets enough !
Yummly User 4 years ago
Best Alfredo sauce I’ve ever had, hands down. It’s so simple, but you have to take your time with it.
Yummly User 4 years ago
Absolutely incredible! My picky kids absolutely loved this recipe. It was soooo easy to make!
Yummly User 4 years ago
Really good and leftovers warm up great. Like all fettuccine it’s very rich with the cream and butter. I added an extra minute or so to all the simmer times for the sauce to ensure it was nice and thick. I also added baby Bella mushrooms. Next time I think I’ll also add broccoli and onion as well.
Yummly User 4 years ago
I added 1/2 tbsp of Parsley for a bit more flavor. Otherwise this was a delicious and easy recipe and I recommend everyone to try it!
Yummly User 4 years ago
Wonderful! Used frozen shrimp and fresh pasta Loved it was only 6 ingredients and done in 20 minutes!
Yummly User 4 years ago
Came out really nice, couldn’t find parmesan cheese in my local store so I had to settle for a Italian cheese mix but wasn’t half bad. Would highly recommend, easy to follow instructions, I wouldn’t consider myself a cook by any means just starting and even I could get it done.
Yummly User 4 years ago
nutty, warm, comforting 😚
Yummly User 4 years ago
uts was pretty fantastic. definitely making again. 😁👍🏾👍🏾
Yummly User 4 years ago
Good! I used 2% milk instead of heavy cream to reduce the fat.
Yummly User 4 years ago
yum. next time i know to get cream cheese.
Yummly User 4 years ago
Very very good I shocked myself in how good it tasted