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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck arm roast (angus boneless)
- 18 oz. barbecue sauce (bottle of, your choice of flavor)
- 1 white onion (medium, diced)
- 2 cloves garlic (crushed)
- 1 Tbsp. brown sugar
- 2 tsp. Dijon mustard
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1570mg65% |
| Potassium980mg28% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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