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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces dried kombu
- 3.5 liters cold water
- 1/2 cup reduced sodium soy sauce
- 2 Tbsp. sake
- 1 Tbsp. mirin
- 800 grams pork shoulder (boneless roasting, do not remove the tie)
- 1 kg chicken (frames)
- 500 grams pork bones
- 2 bunches spring onions (chopped)
- 2 carrots (peeled, and cut into chunks)
- 1 garlic (cut horizontally)
- 1 ginger (thumb sized, peeled)
- 1/4 cup bonito flakes
- 2 Tbsp. oil
- salt
- freshly ground pepper
- 800 grams ramen noodles (fresh)
- 4 eggs (hard boiled)
- 1 bunch spring onions (thinly sliced)
- 3 nori sheets (seasoned toasted, cut into squares)
- chili oil
- toasted sesame oil
- shichimi togarashi
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Reviews(1)
Yummly User 6 years ago
Delicious! Easy to follow and incredible result!