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20Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken thighs (. Skinless or boneless chicken thighs work too.)
- 1 cup soy sauce
- 1 cup brown sugar (more brown sugar or white sugar may be better if you are using a store brand soy sauce)
- 1 garlic bulb (minced)
- 3 inches ginger (cut into 1/8 inch slices)
- pepper
- salt
- 4 cups chicken broth
- 4 Tbsp. flour
- 1/4 tsp. red peppers (crushed, optional)
- green onions (sliced)
- 5 lb. chicken thighs (boneless and skinless is fine too)
- 1 cup soy sauce (Quality Brand See Notes)
- 1 cup brown sugar (more brown sugar or white sugar may be better if you are using a store brand soy sauce)
- 1 garlic bulb (minced finely)
- 3 inches ginger (cut into 1/8 inch slices)
- 3 cups chicken broth
- 3 Tbsp. water
- 4 Tbsp. flour (or cornstarch)
- 1/4 tsp. red peppers (crush, optional)
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Reviews(1)
Yummly User 5 years ago
Delicious, husband couldn’t stop praising me for finding this recipe.