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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (unpeeled, ¾-inch diced)
- 2 tsp. white wine vinegar (good)
- kosher salt
- freshly ground black pepper
- 4 oz. applewood smoked bacon (thick-cut, ½-inch diced)
- olive oil (Good)
- 2 cups yellow onion (sliced, 2 onions)
- 2 cups boneless short ribs (1-inch-diced cooked)
- 6 oz. Brussels sprouts (halved, cored, and thinly sliced)
- 1/2 tsp. Sriracha
- 1 Tbsp. unsalted butter
- 4 extra large eggs
- 4 slices bread (from a country loaf, toasted)
- 2 Tbsp. fresh chives (minced, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium710mg30% |
| Potassium910mg26% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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