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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 pkg. mccormick brown gravy mix (Substitutions available)
- gravy mix (McCormick® Onion)
- 1 cup water
- 4 instant mashed potatoes (servings)
- 2 cups frozen peas and carrots (thawed)
- parsley flakes (McCormick®, optional)
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Directions
- Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
- Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
- Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
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Reviews(2)
Yummly User 4 years ago
Great! loved it! very easy to do.
Yummly User 5 years ago
I made this and it turned out so good! The brown gravy makes everything stick together and gives great flavor that goes well with the vegetables and mashed potatoes on top.