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Yummly User: "Its was great thank you" Read More
20Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (peeled and cubed)
- cream cheese
- 1/2 cup sour cream
- 1 large egg
- ground black pepper
- salt
- 1 Tbsp. extra-virgin olive oil
- 1 3/4 lb. ground beef
- 1 carrot (peeled, quartered and sliced)
- onion (1 med., chopped)
- garlic clove (1 lg., minced)
- 4 mushrooms (chopped)
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup beef stock (or broth)
- 2 tsp. worcestershire
- 1/2 cup frozen peas
- 1 tsp. sweet paprika
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat25g125% |
Trans Fat2g |
Cholesterol245mg82% |
Sodium710mg30% |
Potassium1650mg47% |
Protein51g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C70% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Yummly User a year ago
Its was great thank you
Yummly User 2 years ago
Delicious! Super simple instructions. I added extra carrots, omitted the mushrooms. I used 2 russet potatoes and one sweet potato for the topping, which I mashed with a potato ricer. I omitted the egg but added sour cream with a bit of the potato water - super creamy. It was a hit! I baked it in a cast iron pan.
Yummly User 2 years ago
Very easy and tasty; will make again
Yummly User 2 years ago
Super easy and fragrant this is going to be really tasty
Yummly User 3 years ago
pretty good. Mashed potatoes could of used more cream. Doubled the gravy.
Yummly User 3 years ago
Very good. I used smoked sweet paprika insted of the regular sweet paprika, and bullion cube disolved in water, insread if stock because that is all I had. The rest I made exactly as it said. I baked it for about 30 minutes (recipe doesn’t say for how long to cook).
Yummly User 3 years ago
Turned out great, easy.
Yummly User 3 years ago
Creamy potatoes, hamburger mixture full of flavor! Easy to make with ingredients on hand
Yummly User 3 years ago
I wasn’t sure how long to put it in the oven for. I wouldn’t recommend this to a new cook; however, it turned out pretty good!
Yummly User 3 years ago
Turned out great! I made the mashed potatoes ahead of time and did not put egg in it but it still turned out delicious :)
Yummly User 4 years ago
Good, but not quite amazing.
I ended up doing the following flavor modifications:
(-) Beef broth (I was out of stock)
(+) Seasoning All Salt (plenty)
I would exchange the sour cream for whipping cream when making potatoes. Although sour cream is a good addition for just plain potatoes it is not a good fit here.
It was good, but I will be trying other recipes before considering 5 stars.
Yummly User 4 years ago
Great recipe! Easy to make, simple ingredients, great taste. Thanks!
Yummly User 4 years ago
This not Shepard's Pie it is made with Lamb only . This is Cottage Pie made with beef. Irish use Lamb English use beef. Still excellent recipe!
Yummly User 4 years ago
easy quick and tasty, in my favourites folder
Yummly User 4 years ago
It turned out very good. I just used leftover mashed potatoes, and we didn’t have mushrooms. I will make this again.
Yummly User 4 years ago
Excellent five stars
Yummly User 4 years ago
Very good! Even my son likes it
Yummly User 4 years ago
Very good! Would make again!
Joe S. 4 years ago
Was pretty good, meat/gravy mixture just seem's like it needs something extra to give it a "Flavor Town" taste! Some Red Wine maybe???
Yummly User 4 years ago
It was delicious! I added additional spices to give it more flavor but this recipe is a traditional beef Shepard’s pie and it is perfect!
Yummly User 4 years ago
it turned out to be a good recipe for me and my husband, delicious!
Yummly User 4 years ago
I used .5lbs sausage instead of all beef. Turned out very good.
Yummly User 4 years ago
Delicious. Making it again.
Yummly User 4 years ago
It turned out great!
Yummly User 4 years ago
amazing. i did just use Shepard's pie spice mix out of simplicity and added more butter and cream to the mashed potatoes but this is delicious
Yummly User 5 years ago
Added a little more seasoning and soir cream in the taters. Went over well. Will make again
Yummly User 5 years ago
I made this last week and we all loved this comfort dish. I did substitute a vegetable broth for the beef broth because the store was out of beef broth. I also added carrots. Easy to make and good flavors! I will definitely make this recipe again!
Yummly User 5 years ago
Very good!! Made it exactly as per the instructions except I sudstituted the peas for corn kernels because my partner dislikes peas. Covered half of it with mashed potatoes and the the other for myself with mashed red potatoes because they don’t spike my sugar level. I will make it again.
Yummly User 5 years ago
Waiting on it to brown, recipe didn’t say how long?? I’ll let you know how it turns out
Yummly User 5 years ago
If it's her own recipe she can spell it however she likes and put in ingredients of her own choice. I think some of the negative comments come from reviewers that have their heads up where the sun doesn't shine.