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Sheet Pan Thai Chicken with Bok Choy
THE FORKED SPOON18Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch fresh cilantro
- 14 oz. coconut milk
- 1 cup peanut butter
- 1/4 cup fish sauce
- 2 tsp. tamarind paste (optional)
- 2 limes juiced
- 1 Tbsp. brown sugar
- 1 inch fresh ginger (piece, minced)
- 2 cloves garlic (minced)
- 2 Tbsp. Thai red curry paste
- 1/4 cup soy sauce
- 3 lb. chicken (I used chicken thighs and drumsticks)
- 1 lb. baby bok choy
- 1/4 cup olive oil
- 1 bunch cilantro (minced)
- chopped peanuts (for serving)
- red chiles (Thai, thinly sliced)
- cooked rice (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium1980mg83% |
Potassium1580mg45% |
Protein61g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A150% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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