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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into fillets)
- 1 bunch carrots (with greens attached)
- avocado oil
- 1/2 tsp. sea salt
- 2 tsp. ground paprika
- 1 bunch carrot tops (stems discarded)
- 1/2 cup walnuts
- 2 cups fresh basil (loosely packed)
- 2 Tbsp. cider vinegar
- 1/2 cup avocado oil
- 1/2 tsp. sea salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium770mg32% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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