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Sheet Pan Roasted Chicken and Veggies
DELICIOUSLY PLATED12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken thighs (pack, usually 5-6 are in a pack)
- 1 whole orange bell pepper (sliced)
- 1 whole red bell pepper (sliced)
- 1 whole onion (sliced)
- 1 cup crumbles (cauliflower)
- 1 whole zucchini (diced)
- 1 cup heirloom cherry tomatoes (whole)
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 3 Tbsp. olive oil (drizzled to coat veggies and chicken)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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