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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (cut in 1-inch pieces)
- 3 cloves garlic (sliced)
- 1 red onion (cut in 1/2-inch thick wedges)
- 3 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 3/4 tsp. pepper (divided)
- 4 skin on salmon fillets (about 450 g total)
- 2 cups cherry tomatoes
- 3 Tbsp. red wine vinegar
- 1/4 cup basil leaves (torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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