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Sheet Pan Paprika Chicken Thighs and Roasted Tomatoes
TWO LUCKY SPOONS12Ingredients
40Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 1 lemon juiced
- 2 tsp. kosher salt (divided)
- 1 tsp. pepper (fresh, divided)
- 2 tsp. dried oregano (divided)
- 1 tsp. paprika
- 1/2 cup olive oil (divided)
- 6 fresh tomatoes (cut into wedges)
- 1/2 red onion (large, cut into wedges)
- 5 garlic cloves (peeled)
- pasta (Hot buttered, to serve)
- Parmesan cheese (to serve)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1620mg68% |
| Potassium1440mg41% |
| Protein84g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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