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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. soy sauce (low sodium-, or coconut aminos for paleo)
- 1 Tbsp. hoisin sauce (for paleo, use homemade or leave out)
- 2 Tbsp. honey
- 1/2 tsp. minced ginger (fresh)
- 2 cloves garlic (minced)
- 1/2 tsp. chili flakes (dried red pepper)
- 2 Tbsp. cornstarch (or arrowroot starch for paleo)
- 1/2 cup water (plus more as needed to thin out sauce)
- 2 skinless boneless chicken thighs (medium, or breasts, cut into 1" inch cubes)
- salt
- black pepper
- 6 red chilis (dried, to taste found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
- 1 medium zucchini (chopped into halves)
- 1 red bell pepper
- 1/3 cup roasted unsalted cashews
- sesame seeds (for garnish, optional)
- meal (prep)
- rice
- quinoa
- 1 container meal (prep)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1680mg70% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Yummly User a year ago
Not bad, good flavor
Yummly User 3 years ago
Although I did like the flavor of this meal (without all of the hot peppers), I found the rice to be very dry bc there wasn't enough sauce and we had to add hoisin and sriracha sauce when eating. I would actually like to try making this with cooked cauliflower rice instead of the white rice we used as I think it would be more tender and lend itself nicely to the veggies.
Yummly User 5 years ago
Very easy and mighty tasty! Chicken was tender & flavorful.
Yummly User 6 years ago
Pretty good- could use a little more heat