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Yummly User: "Good for Korean in a pinch or if you don’t own a…" Read More
13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (12-ounce, cut 1-inch thick)
- 1/4 cup honey
- 1/4 cup hot-and-sweet gochujang sauce
- 2 tsp. fresh ginger (grated)
- 2 tsp. seasoned rice vinegar
- 1 tsp. Asian toasted sesame oil
- nonstick cooking spray
- 8 oz. broccolini spears
- 3 rainbow carrots (medium, peeled and diagonally sliced ¼ inch thick)
- 3 Tbsp. canola oil
- toasted sesame seeds (for garnish, optional)
- sliced green onions (for garnish, optional)
- cooked rice (for serving)
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Directions
- Preheat oven to 425°F. Pat pork chops dry with paper towels.
- For the glaze, in a small bowl stir together honey, gochujang sauce, ginger, rice vinegar and sesame oil; set aside 1/3 cup.
- Lightly spray 2 large rimmed baking pans with cooking spray. Place chops on one of the prepared pans. Brush pork chops with remaining glaze mixture.
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Reviews(1)
Yummly User 3 years ago
Good for Korean in a pinch or if you don’t own a wok. If you have more time go for the more authentic preparation. I am personally in love with sheet pan recipes, so nice for something different.