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8Ingredients
15Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. skin on salmon fillet
- 1 lemon (sliced into thin rounds)
- 1/2 cup unsalted butter (melted)
- 4 Tbsp. honey
- 3 Tbsp. lemon juice (from about 1 lemon)
- 1 tsp. Morton Kosher Salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 Tbsp. finely chopped fresh parsley (optional for garnishing)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1100mg46% |
| Potassium950mg27% |
| Protein46g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Delicious! So flavorful. Yum!
Yummly User 4 years ago
Very tasty, will definitely be making it again.
Yummly User 5 years ago
added fresh chives and fresh tarragon with the parsley and used a few orange slices in addition to the lemon slices. Fantastic!