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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. baby red potatoes (cut into 1/2-inch pieces)
- 1 small onion (chopped fine)
- 1 green bell pepper (diced)
- 2 carrots (5 oz total, chopped)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 1/4 tsp. kosher salt
- cracked black pepper (fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium800mg23% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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