Sheet Pan Garlic Lemon Butter Salmon Recipe | Yummly

Sheet Pan Garlic Lemon Butter Salmon

AVERIE COOKS(161)
Yummly User: "Nice and moist! Would recommend it." Read More
9Ingredients
5Minutes
680Calories
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Ingredients

US|METRIC
  • 1 3/4 pounds skin on salmon fillet
  • 1 lemon (sliced into thin rounds)
  • 1/2 cup unsalted butter (melted)
  • 3 tablespoons lemon juice (from about 1 lemon)
  • 3 tablespoons honey
  • 5 cloves garlic (finely pressed or minced; or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 teaspoons finely chopped fresh parsley (optional for garnishing)
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    NutritionView More

    680Calories
    Sodium30% DV720mg
    Fat75% DV49g
    Protein78% DV40g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories680Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium720mg30%
    Potassium810mg23%
    Protein40g78%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(161)

    Yummly User 13 days ago
    Nice and moist! Would recommend it.
    Yummly User 16 days ago
    Beat tasting salmon I’ve made yet! So moist and tasty!
    Yummly User 21 days ago
    We really loved this! We did not use all the salt and pepper that the recipe called for but this recipe was amazing. We are definitely going to be making it again. I am teaching my 17yr old granddaughter that comes to see me every summer, how to cook. I only helped with some of the slicing of things but she made this recipe tonight for dinner and it turned out really good. We held back about half of the butter garlic sauce to put on the salmon on our plates when we ate it which was a good call because it was good that way.
    Yummly User a month ago
    Delicious! Will be making this again and might test out adding dill
    Yummly User 2 months ago
    it was good, but kind of a miss with my family. the sauce was too watery. perhaps because i put only two tbsp honey. not three (seemed a bit much)
    Yummly User 2 months ago
    Amazing flavor, but could cook longer. Was done but not crispy.
    Yummly User 2 months ago
    so much butter but it tastes great and was easy to make! love the lemoney taste
    Yummly User 2 months ago
    This was absolutely marvelous. I added scallops,shrimp, and spinach to the recipe. It was divine. Thank you
    Yummly User 2 months ago
    I used the recipe more as a guideline, so I added some additional ingredients. It was really good!
    Yummly User 2 months ago
    Delicious and would make again.
    Yummly User 2 months ago
    Turned out really good!
    Yummly User 2 months ago
    Very good recipe. It’s too bad there’s so much butter making it so high in fat. But will still make it again! Quick and easy.
    Yummly User 2 months ago
    followed recipe completely, turned out great. will definitely make again.
    Yummly User 2 months ago
    Delicious! Very moist and flavorful. I didn’t broil it but it still was good. I also used some of the butter mix to flavor small potatoes which I ate on the side along with steamed asparagus. Definitely a keeper recipe!
    Yummly User 3 months ago
    it actually turned out pretty good
    Yummly User 3 months ago
    Wonderful! I made no changes to the original recipe.
    Yummly User 3 months ago
    Excellent, thank you!
    Yummly User 3 months ago
    Amazing, out of this world!! So tender and flavorful! We used Steelhead trout rather than Salmon.
    Yummly User 3 months ago
    We liked the lemony garlic taste - for us there was a little too much honey
    Yummly User 3 months ago
    super yummy and super easy to do!! highly recommended it
    Yummly User 3 months ago
    Very good! My four year olds love it. Will definitely make it again
    Yummly User 3 months ago
    Super yummy and flavourful
    Yummly User 3 months ago
    Great recipe. Honey and lemon combination was a hit. Looked and tasted wonderful.
    Yummly User 3 months ago
    Amazing and delicious with a touch of sweetness!
    Yummly User 3 months ago
    Used salmon fillet that had the skin off and it worked just fine. Was not dry at all. I broiled got about 7 minutes, and had two single serving fillets. They garlic got browned and was perfect!
    Yummly User 3 months ago
    Great !! Very easy recipe and very delicious and fresh !
    Yummly User 3 months ago
    It was really delicious! I was worried that the salmon might get too dry, but it was just amazing.
    Yummly User 3 months ago
    First time making my favorite dish and it came out great! I didnt want it sweet so I didnt add honey. I served it with white rice and sauteed spinach, cant wait to make again.
    Yummly User 3 months ago
    Perfect combined with lemon tarragon risotto
    Yummly User 3 months ago
    Very easy to make! Instead of using more foil to cover the fish, I placed another baking tray on top and it worked so well!

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