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Yummly User: "Turned out great. Didn’t stick to my parchment co…" Read More
9Ingredients
28Minutes
150Calories
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Description
No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 8 slices challah (thick-cut, or Texas toast)
- 1/4 cup butter (softened)
- 4 large eggs
- 1 cup whole milk
- 1/3 cup sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 pinch salt
- maple syrup (for serving)
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Directions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
- Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium125mg5% |
Potassium85mg2% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
Turned out great. Didn’t stick to my parchment covered baking sheet at all. Maybe the amount of butter on it matters or good parchment helped. I will probably add a bit more spices.
Will make it this way for now on.
Topped with chopped apples heated in frying pan with some cinnamon until soft, added syrup to apples. Added some chopped roasted walnuts (roasted near end of baking french toast).
Yummly User 2 years ago
Great for Kids! definitely for Weekend breakfast all time favorite
Yummly User 2 years ago
This really worked out well. All our vacationers loved it.
Yummly User 3 years ago
Turned out great! I would definitely make it again
Yummly User 3 years ago
Would definitely make it again! I made it on the stovetop instead of the oven and it was perfect! I didn't add as much sugar as instructed but it still had enough sweetness to it.
Yummly User 3 years ago
Delicious and easy! Would use this recipe over and over
Yummly User 3 years ago
turned out great! had to bake for longer than suggested because the bread was still soggy, but will definitely make it again
Yummly User 4 years ago
It tasted lovely. The edges were crunchy but the centre was soft, not sure if that's how it's supposed to be.
Yummly User 4 years ago
I love this recipe! Super easy and I used regular bread.
Yummly User 4 years ago
Terrible, don't put the butter over it and then the batter. It just got stuck to the paper and was ruined, couldn't even eat it. It needs better instructions.
Yummly User 4 years ago
Good. i used regular bread and it turned out good. I will be making it this way from now on.
Yummly User 4 years ago
Buttering the bread before dipping in the egg mixture seems counter intuitive but I tried. As expected, the bread stuck to the parchment paper. If the amount of butter is doubled, it solved the problem. Nice flavor
Yummly User 4 years ago
It was delicious 😋 I would like to make it again
Yummly User 4 years ago
It was delicious, but also a bit crunchier than usual. However, the buttering of the bread before dipping in the egg mixture is a very nice touch!
Yummly User 4 years ago
Yummy!! My toast was thin do better make it with thick toast
Yummly User 4 years ago
turned out amazing!
will definitely make again
Yummly User 4 years ago
Really good recipe. I did have to cook the french toast for longer than the recipe said. But that was probably because my oven temp runs low. & the fact that i added a 1/4 of a cup of vanilla pudding. I will definitely be making this again.
Yummly User 4 years ago
It was delicious! And the guided recipe was a great help 👍
Yummly User 5 years ago
very good!!!❤❤
will definitely make it again!
Yummly User 5 years ago
This is superb!! Crispy on the outside soft on the inside!! I’ll make French Toast this way from now onwards
Yummly User 5 years ago
Great! My go-to french toast recipe .
Yummly User 6 years ago
Slap yo mama good! Will make again!