I have had this recipe several times. i may chsnge up some of the vegys but I love the added apple.

This recipe was great! I did make a few modifications though using skinless boneless thighs and I cut them up in chunks. I also added a couple of tablespoons of balsamic to the marinade which gave the chicken a nice flavor. Next time I make this I plan to use a bit more balsamic and cut back on the oil. One third cup was way too much oil and made it so the chicken steamed in its juices vs. getting brown. Other than that this dish is a wonderful combination of flavors.

I switched out the apples for bacon and it was amazing.

Super good...the apples added a touch of sweetness that my family really liked. I turned down the oven to 315 because my oven runs high. Putting the meat and vegetables on separate trays was a great tip. I’ll make this again!

good, i added guireye (sp) cheese and rosemary infused olive oil?

Great I baked the veggie for 30 min & chicken for 40 & then 5 minutes under the broiler. My husband loved it. I baked the chicken in a cast iron skillet.

Family loved the taste of this, I think I need to tweak it a little bit more, but overall great recipe!

This was very easy to make and tasted great!

Fantastic! Such a tasty fall dish and prepared with ease.

Excellent! Very tasty and easy to prepare. My guests all loved it. I used 50% more chicken and served it with a side of couscous.

It was amazing. I didn't have all the ingredients for the roasted vegetables and used what I had instead and it still turned out amazing. 😋

The Dinner was terrific, l my guest enjoyed the dinner very much

This was my kind of dinner! I love roasted vegetables but the addition of the apples made it amazing!! I used skinless breast instead of thighs. It was very healthy but drier than the thighs would have been. I may try it with thighs next time... and yes there will be a next time

Excellent! I would double the recipe to feed four adults and have some leftovers

this is soooo beyond good ive never liked brussle sprouts but these are amazing! i just added a little butter and its easy and wonderful!(:

So yum. Just didn’t realize you have to marinate the chicken, so it took longer than expected. But still so worth it. I ran out of olive oil so used melted butter for the veggies. Will come back to this one for sure.

This recipe was delicious!!! Easy to make and I will definitely make it again!

Loved this , I only did the veg n apple this time and normally the family aren’t a big fan of sprouts but they ate them in this dish , I will do it again using the chicken and maybe try it with pears instead of apples for a difference

I think I missed a step. Overall it tasted good but needed more seasoning and when I did the broiler it ended up burning parts of the chicken.

very good, would make again

Chicken was moist and tender inside and skin was crispy. I added some fresh green beans too. Flavor of brussel sprouts overpowered other vegies.

Delicious!! Will Definitely make it again..Substituted broccoli for the brussel sprouts because my husband is not a fan. Riasted the chicken at 400 fir 30 min. and veggies at 375 for 25 min - came out perfect!

I did it in a Air fryer oven separating chicken with a provided rack. Baked for 25 minutes on 360 degree setting, it was awesome!

Good I’d try it again but I managed to over cook the chicken

Excellent! I didn’t use a separate pan for the chicken. I just used a bit of aluminum foil to make a little “dish” and keep it in its own corner of the sheet pan.

Easy to make. I would make it again.

Nice recipe, I used baby reds for potatoes and thought it was great.

Flavourly, and juicy. Recommended!

My kids and hubby loved this!

Followed the recipe to the letter, but was disappointed with the overall results. Will cook long and low if I make it again.