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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. skinless chicken thighs (boneless, cut into 2" pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 2 lb. small red potatoes (cut in fourths and then eights depending on the size of the potato)
- 1 lb. italian sausage (cut into fourths)
- 14 oz. peppadew peppers
- juice
- chopped parsley (for garnish, optional)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 sprigs fresh rosemary
- 2 cups beef broth
- 3 Tbsp. juice (from peppers)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1540mg64% |
| Potassium1370mg39% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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