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Sheet Pan Chicken Fajitas
TASTES BETTER FROM SCRATCH21Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (sliced, against the grain into 1/2-inch thick strips)
- 3 bell pepper (I use green, yellow and red, cored and sliced into strips)
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 3 Tbsp. olive (canola or vegetable)
- 1 lime
- 1/4 cup chopped fresh cilantro
- 10 flour tortillas (small)
- avocado
- pico de gallo
- shredded cheese
- sour cream
- 1 Tbsp. chili powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. oregano
- 1/4 tsp. cayenne (optional)
- salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol120mg40% |
Sodium1260mg53% |
Potassium1220mg35% |
Protein50g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A35% |
Vitamin C150% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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