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Sheet Pan Chicken Breast With Potatoes and Garlicky Mustard Greens
SELF9Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 yukon gold potatoes (cut into 2-inch pieces)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh tarragon (chopped)
- 2 tsp. canola oil
- salt
- pepper
- 8 oz. chicken breast (1 small bone-in, skin-on breast)
- 5 cups mustard greens (chopped)
- 5 cloves garlic (thinly sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium600mg25% |
Potassium2880mg82% |
Protein43g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber19g76% |
Sugars3g |
Vitamin A300% |
Vitamin C260% |
Calcium35% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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