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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (small, bone-in, skin-on, 8 to 10 ounces)
- 3 yukon gold potatoes (medium, about 1 pound, cut in 1-inch pieces)
- 1 Tbsp. olive oil (divided)
- salt
- pepper
- 1/2 head cabbage (cored and cut in 1-inch pieces)
- 2 tsp. Dijon mustard
- 1 tsp. maple syrup
- 1/4 tsp. paprika
- 1/4 cup fresh parsley
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol35mg12% |
Sodium300mg13% |
Potassium1220mg35% |
Protein19g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber8g32% |
Sugars1g |
Vitamin A10% |
Vitamin C140% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Great! Quick and with few ingredients. 😊 I didn’t have bone in breasts but I just kept an eye on the chicken after adding the cabbage. It took almost half the time. I just removed them.
Yummly User 4 years ago
Super good. I used boneless chicken breasts and added a second one. I also just used 2 russet potatoes. The serving sizes seem off though. With my edits it was perfect for 2 people. I can’t see 4 people sharing one chicken breast.